Domaine du Mont d'Arbois
Easter weekend, a gourmet weekend full of surprises
3/7/2016 - Restaurant

Easter weekend, a gourmet weekend full of surprises

A delicious way to celebrate Easter at the Chalet du Mont d’Arbois

An Easter menu for the parents

Chef Julien Gatillon has created a lunch and dinner set menu to accompany our à la carte menu.

Amuse-bouche, Pertuis green asparagus, mimosa condiments and Kristal caviar  

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Soft-boiled free-range egg with morel mushrooms and agaric sauce

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Roast saddle of lamb, onion tatin and pommes soufflées (twice fried potato)

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Fourme d’Ambert cheese with comice pear

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Kalapaia chocolate from Papua New Guinea presented “two ways”, Cambodian red pepper and cocoa sorbet

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Menu at 110 euros excluding drinks

Wine and food pairing possible at 40 euros per person

(excluding aperitif, water and coffee)

Easter egg hunt for the little ones

On Sunday 27th March, le Chalet des Enfants is organising an Easter egg hunt, much to the delight of the children!

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Domaine du Mont d'Arbois - 3001 route Edmond de Rothschild 74120 Megève France - http://www.edrh-montdarbois.com