Domaine du Mont d'Arbois
L'Auberge du Pont de Collonges at the Mont d'Arbois
1/12/2015 - Restaurant

L'Auberge du Pont de Collonges at the Mont d'Arbois

New appointments at Le 1920 for food lovers

Julien Gatillon, chef of Le 1920 restaurant, is inviting chefs renowned for their French cuisine into his kitchen to join him in putting together a unique, one-off dinner menu.

Christophe Muller, Meilleur Ouvrier de France, Executive Chef at Paul Bocuse's  three Michelin-starred  «  L’Auberge du Pont de Collonges » restaurant in Collonges-au-Mont-d'Or, on Friday 9th and Saturday 10th January  2015.

Tasting Menu 7 courses at 210 € per person (aperitif included) or 210 € per person drinks included (aperitif, 1 glass of wine per course to suit the suggested menu).

Please find in attachment the Menu.

Another appointment for good lovers : 

Yoann Conte, chef at the two Michelin-starred Yoann Conte restaurant in Veyrier-du-Lac, on Tuesday 3rd February 2015.

Tasting Menu 7 courses  at 160 € per person (aperitif included) or 210 € per person drinks included (aperitif, 1 glass of wine per course to suit the suggested menu).

By reservation 

Restaurant Le 1920  - Tél : + 33 (0)4 50 21 25 03

Share |
Documents
Domaine du Mont d'Arbois - 3001 route Edmond de Rothschild 74120 Megève France - http://www.edrh-montdarbois.com