All the magic of Christmas is yours for the taking : snowy landscape, evenings by the fireside and exceptionnal dinner at Le 1920 restaurant by chef Julien Gatillon.
Enjoy special moments with family or friends at the Domaine du Mont d’Arbois where a whole programme awaits you.
CHRISTMAS EVE - Saturday 24th December
Line-fished sea bass marinated with citrus and Kristal caviar
Fregola risotto, spinach and black truffle
Crispy large cage-fished langoustine, Parsnip and veal jus
« Award-wining » Bresse chicken with foie gras,vegetables and creamy white sauce with truffle
Edmond de Rothschild brie with black truffle
Yule log cake 2016 Edition
Menu at 250 € per person excluding drinks
CHRISTMAS EVE KIDS - Saturday 24th December
Duck liver terrine
Bresse chicken roasted on the spin, french fries and mashed vegetables
Chocolate Yule log cake
Menu at 60 € per child exclunding drinks
Sunday 25th December, Father Christmas will be stopping off at the Chalet du Mont d’Arbois to give out presents followed by a teatime snack for little children !
Information and Booking : +33 (0)126.96.36.199.03