A speedy yet gourmet break
From the moment when the first chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, le restaurant du golf, located at the foot of the greens, is ideal for a gourmet bite to eat throughout the day with a lunch menu created by chef Michael Papetti to satisfy not only golfers and ramblers, but also those who love to eat outside on a terrace with a view.
The "Moutain room" located on the upper floor, is just as adapted to housing work meetings in a studious atmosphere as it is for private events such as dinners, galas or weedings for up 200 people.
The restaurant is currently closed for the annual break and will reopen on Tuesday 25th May 2017.